This is the perfect Trifecta – Cruncy – Salty – Creamy – Prepare to be amazed…
This is a simple one – Yields 15 balls… ONLY 0.4-NET Carbs each
Ingredients
4-6 dill pickles, chopped fine
1- 8oz brick Cream cheese
2 cups Shredded cheddar cheese
Instructions
- Drain any “Excess” pickle juice..🥒
- Mix All ingredients together…👩🍳
- Roll into “individual balls” or Roll into a “Log or Cheese-ball” Rolled in Chopped Nuts to serve with Veggies, or on sliced Cucumbers
Calories: 485, Fat: 32g, Carbohydrates: 8g, Protein: 42g, Fibre: 2g, Net Carbohydrates: 6g
Ready for the K28 Challenge ?
