Keto Chicken Pizza is the PERFECT standard pizza replacement. Using the Chicken as a base and loading with your favourite toppings.. how can you not love this.
Add Keto Jimica Fries for an even better meal
Ingredients
1 Chicken Breast – Butterflied
2 1/2 tablespoons Passata
1/2 Mozzarella Ball – Shredded or Sliced
Toppings of your choice
1/4 tsp Garlic powder
1/4 tsp Paprika
1/4 tsp Onion Powder
2 tsp fresh Parsley, finely chopped
1/4 tsp ground black pepper
Instructions
- Preheat a tbsp Olive Oil in pan – If you are using onions, mushrooms or peppers as toppings cook these first then set aside
- Butterfly the Chicken Breast.
- Place on chopping board and cover with clingfilm.
- Use a rolling pin and pound the chicken until it is 1/2 cm thick.
- Place chicken in Pan and cook until bottom is starting to brown
- Turn over, spoon on the Passata, your toppings and & the Mozzarella.
- Sprinkle with Garlic Powder, Onion Powder & Paprika
- Cover with lid – this helps the Mozzarella melt and keeps the chicken moist
- Transfer Pizza to Plate
- Remove from oven and allow to cool slightly before garnishing with chopped fresh parsley.
Calories: 62, Fat: 3.8g, Carbohydrates: 6.7g, Protein: 0.6g,
Ready for the K28 Challenge ?
